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Teaches the cooking technique of roasting as well as preparation and accurate ways of determining doneness. Part of the Cooking Methods Series.
Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu
Available on VHS
Running time 25 minutes.
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