Poaching and Steaming Movie Review 199?

Teaches the cooking techniques of poaching and steaming, as well as how to select foods and creating sauces to accompany them. Part of the Cooking Methods Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 15 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To