Visitor rating
Teaches the cooking techniques of broiling and grilling and how to select and marinate foods for the grill. Part of the Cooking Methods Series.
Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu
Available on VHS
Running time 16 minutes.
Copyright © 2024 Net Industries - All Rights Reserved