Broiling and Grilling Movie Review 199?

Teaches the cooking techniques of broiling and grilling and how to select and marinate foods for the grill. Part of the Cooking Methods Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 16 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To