Braising Movie Review 199?

Teaches the cooking technique of braising, which helps the student make the most of inexpensive cuts of meat by making them more tender and infusing them with a deep, robust flavor. Part of the Cooking Methods Series.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 13 minutes.

Cast and Crew

Genres

Cooking, Food Industry, How-To