Video Cookbook: Steak Au Poivre Movie Review 1997

Celebrity chef Jim Coleman teaches you how to prepare and serve steak au poivre, asparagus & hearts of palm salad, garlic mashed potatoes, haricort verts and bananas Foster shortcake.

Distribution

Tapeworm Video Distributors, 27833 Hopkins Ave., Unit 6, Valencia, CA 91355, Phone: (661)257-4904, Fax: (661)257-4820, Email: sales@tapeworm.com, URL: http://www.tapeworm.com

Available on VHS
Running time 60 minutes.

Cast and Crew

Genres

Cooking, How-To