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Celebrity chef Jim Coleman teaches you how to prepare and serve blackened rib eye steak, warm new potato salad, garlic broccoli, red leaf radicchio salad and caramelized Hawaiian pineapple and frozen yogurt sandwiches.
Tapeworm Video Distributors, 27833 Hopkins Ave., Unit 6, Valencia, CA 91355, Phone: (661)257-4904, Fax: (661)257-4820, Email: sales@tapeworm.com, URL: http://www.tapeworm.com
Available on VHS
Running time 60 minutes.
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