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Celebrity chef Jim Coleman teaches you how to prepare and serve pan seared chicken breast on mushroom ragout, asparagus, watercress salad with tomato vinaigrette and lemon ginger Anjou pear with merlot glaze.
Tapeworm Video Distributors, 27833 Hopkins Ave., Unit 6, Valencia, CA 91355, Phone: (661)257-4904, Fax: (661)257-4820, Email: sales@tapeworm.com, URL: http://www.tapeworm.com
Available on VHS
Running time 60 minutes.
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