Video Cookbook: Horseradish Crusted Salmon Filet Movie Review 1997

Celebrity chef Jim Coleman teaches you how to prepare and serve horseradish crusted salmon filet, bay scallop chowder, pecan rice, sauteed snow peas and coconut blueberry tart.

Distribution

Tapeworm Video Distributors, 27833 Hopkins Ave., Unit 6, Valencia, CA 91355, Phone: (661)257-4904, Fax: (661)257-4820, Email: sales@tapeworm.com, URL: http://www.tapeworm.com

Available on VHS
Running time 60 minutes.

Cast and Crew

Genres

Cooking, How-To