Video Cookbook: Leg of Lamb Movie Review 1997

Celebrity chef Jim Coleman teaches you how to prepare and serve leg of lamb with rosemary mint pesto, sausage and feta phyllo purse salad, oven roasted potatoes, spaghetti squash and angel food trifle.

Distribution

Tapeworm Video Distributors, 27833 Hopkins Ave., Unit 6, Valencia, CA 91355, Phone: (661)257-4904, Fax: (661)257-4820, Email: sales@tapeworm.com, URL: http://www.tapeworm.com

Available on VHS
Running time 60 minutes.

Cast and Crew

Genres

Cooking, How-To