Le Cordon Bleu II Movie Review 1998

The Master Chefs of Le Cordon Bleu, one of the finest schools of French cuisine in the world, show the viewer how to prepare Tournedos Montagnarde (filet mignon with goat cheese and pine nuts in a red wine sauce), Coq au Vin and show how to prepare a menu for a dinner party or holiday gathering. Four hours on four videocassettes.

Distribution

The Video Collection, PO Box 2284, South Burlington, VT 05407-2284

Available on VHS
Running time 60 minutes.

Cast and Crew

Genres

How-To, Cooking