Jacques Pepin's Cooking Techniques Movie Review 1998

Master chef Jacques Pepin, host of public TV series "Today's Gourmet," teaches the fundamentals that turn good recipes into great meals. He reveals secrets of cooking from sharpening knives to making the perfect omelette. Five hours and 30 minutes on five videocassettes.

Distribution

The Video Collection, PO Box 2284, South Burlington, VT 05407-2284

Available on VHS
Running time 66 minutes.

Cast and Crew

Genres

How-To, Cooking