The Art of Carving Movie Review 1997

Instructs on the proper methods for carving turkey, leg of lamb, loin of pork, sirloin of beef and rib of beef.

Distribution

Superior Homevideo, 22159 N. Pepper Rd., Ste. 9, Barrington, IL 60010, Phone: (847)381-0909, Fax: (847)381-1178, URL: http://www.superiorvideo.com

Available on VHS
Running time 60 minutes.

Cast and Crew

Genres

Cooking