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Low fat cooking should be considered an essential practice in the new dietary and nutritional habits recommended by experts. Examples of low fat cooking techniques and several recipes are included in this informative program.
Meridian Education Corp., 2572 Brunswick Ave, Lawrenceville, NJ 08648-4128, Phone: (609)671-1000, Toll-free: 800-727-5507, Fax: (888)340-5507, Email: custmserv@meridianeducation.com, URL: http://www.meridianeducation.com
Available on VHS
Running time 15 minutes.
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