From Field to Feast Movie Review 1994

Describes the production, preparation, and consumption of food during the middle ages with the help of manuscripts and woodcuts.

Distribution

University of Toronto, Media Commons, Robarts Library, 130 St. George St., 3rd Fl., Toronto, ON M5S 1A5 Canada, Phone: (416)978-6520, Fax: (416)978-8707, Email: luke.dellcese@utoronto.ca, URL: http://www.utoronto.ca

Available on VHS

Cast and Crew

Genres

History--Medieval, Food Industry, Nutrition, Cooking