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Seppi Renngli, author of "The Four Seasons Spa Cuisine Cookbook," illustrates the preparation of many healthy and nutritious dishes, including some low in sodium, fat, and calories. Recipes were created in conjunction with Dr. Myron Winick, M.D., Professor of Nutrition at Columbia University's College of Physicians and Surgeons.
Videocraft Classics, 8 Robin, Ossining, NY 10562
Available on VHS
Running time 53 minutes.
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