Classic French Cooking with Anne Willan Movie Review 19??

Anne Willan, renowned cookbook author and founder of "La Ecole de Cuisine la Varenne" in Paris, demonstrates basic French cooking techniques and recipes, including Saute of Veal with Port Wine, Flounder Dieppoise, Chicken Hongroise, and Strawberry Croquembouche.

Distribution

Videocraft Classics, 8 Robin, Ossining, NY 10562

Available on VHS
Running time 108 minutes.

Cast and Crew

Genres

Cooking, How-To, France