A Guide to Chinese Cooking with Ken Horn Movie Review 19??

Ken Horn, author of "Chinese Technique," "Ken Horn's Chinese Cookery," and "East Meets West," provides tips on Chinese cooking and demonstrates some Chinese recipes, including Gung Bao Chicken, Prawns with Sizzling Rice, Stir-Fried Beef with Black Bean Suace, and more.

Distribution

Videocraft Classics, 8 Robin, Ossining, NY 10562

Available on VHS
Running time 84 minutes.

Cast and Crew

Genres

Cooking, How-To, China