A Guide to Seafood Cookery with Shirley King Movie Review 19??

Shirley King, noted seafood authority and author of "Saucing the Fish," offers tips on seafood cooking, including recipes on Roast Red Snapper, Broiled Salmon, Baked Cod Fillets, Sauteed Shrimp with Lemon and Butter Sauce, Steamed Mussels Mariniere, Swordfish Brochettes, and more.

Distribution

Videocraft Classics, 8 Robin, Ossining, NY 10562

Available on VHS
Running time 80 minutes.

Cast and Crew

Genres

Cooking, How-To