Cooking with Kurma, Vol. 2: Soups, Rices, Savories, Chutneys, and Salads Movie Review 1988

Epicurean chef Kurma employs authentic Indian techniques in his four lesson cooking demonstration. Covers creamy yellow pea soup; whole green mung bean and tomato soup; creamy split pea and carrot soup; creamy vegetable soup; rice pilaf with nuts and peas; tangy lemon rice; south Indian yogurt rice; cauliflower, green pea, mung bean and rice stew; assorted batter-fried vegetables; deep-fried cauliflower balls in tomato gravy; crispy potato puffs; carrots, cashew, and date raita; tomato chutney; apple chutney; sweet apricot chutney; plum chutney; fresh tomato-cucumber raita.

Distribution

Tapeworm Video Distributors, 27833 Hopkins Ave., Unit 6, Valencia, CA 91355, Phone: (661)257-4904, Fax: (661)257-4820, Email: sales@tapeworm.com, URL: http://www.tapeworm.com

Available on VHS
Running time 30 minutes.

Cast and Crew

Genres

How-To, Cooking