4-H Food Judging Movie Review 1984

Judges from past competitions explain what they look for in evaluating baked goods at 4-H food projects. Can be useful for prospective entrants as well as cooks looking to improve baking skills. Food types include cookies, muffins, cakes, pies, and rolls.

Distribution

Purdue University, Cooperative Extension Service, Media Distribution Center, 231 S University St., Lafayette, IN 47907-2094, Phone: (765)494-6795, Toll-free: 888-398-4636, Fax: (765)496-1540, Email: media_order@acn.purdue.edu, URL: http://www.ces.purdue.edu

Available on VHS
Running time 90 minutes.

Cast and Crew

Genres

Agriculture, Cooking