Microwave Cooking Series Movie Review 1986

Three programs dissect mystery of cooking food with microwaves. Equipment selection, efficent use of space, and specific dishes are discussed.

Distribution

Purdue University, Cooperative Extension Service, Media Distribution Center, 231 S University St., Lafayette, IN 47907-2094, Phone: (765)494-6795, Toll-free: 888-398-4636, Fax: (765)496-1540, Email: media_order@acn.purdue.edu, URL: http://www.ces.purdue.edu

Available on VHS
Running time 52 minutes.

Cast and Crew

Genres

Cooking, Technology