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Investigates the world of microwave cooking with eight easy-to-follow recipes. Covers microwave technology, defrosting, microwave-safe utensils, browning meats and poultry, power settings, temperature probes, and how to use a microwave in conjunction with a conventional oven. Complete with recipe booklet.
Cambridge Educational, c/o Films Media Group, PO Box 2053, Princeton, NJ 08843-2053, Toll-free: 800-257-5126, Fax: (609)671-0266, Email: custserve@filmsmediagroup.com, URL: http://www.cambridgeol.com
Available on VHS
Running time 27 minutes.
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