Consumer's Guide to Meat: Where's the Beef? Movie Review 19??

Explains general butchershop practices such as meat "merchandising tricks" and offers money saving tips that will allow you to buy better cuts and qualities of meats for about half the price.

Distribution

Cambridge Educational, c/o Films Media Group, PO Box 2053, Princeton, NJ 08843-2053, Toll-free: 800-257-5126, Fax: (609)671-0266, Email: custserve@filmsmediagroup.com, URL: http://www.cambridgeol.com

Available on VHS
Running time 60 minutes.

Cast and Crew

Genres

Consumer Education, Home Economics