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Presents a hands-on approach to cooking for children. Two youngsters prepare and eat the following recipes: Chicken Fingers, Crudite with Dip, Chocolate Souffle with Whipped Cream, and Pineapple Apricot Fizz. Includes illustrated recipe cards.
Bowling Green Associates Inc., 41 Stone Row Ln., Jefferson, NJ 07438, Phone: (973)697-0255, Fax: (973)697-5239
Available on VHS
Running time 52 minutes.
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