Cooking at the Academy: Charcuterie, Sausage, Pate Movie Review 1991

Chefs from the San Francisco Culinary Academy demonstrate their skill in preparing charcuterie, sausages, and pate.

Distribution

IVN Entertainment, Inc., 1390 Willow Pass Rd., Ste. 900, Concord, CA 94520, Phone: (925)688-0833, Toll-free: 800-669-4486, Fax: (925)688-0848, Email: ivn@ivn.com, URL: http://www.ivn.com

Available on VHS
Running time 30 minutes.

Cast and Crew

Genres

How-To, Cooking

Producer

KQED