Cooking at the Academy: Stocks & Sauces Movie Review 1991

Learn to prepare stocks and sauces as taught by chefs of the San Francisco Culinary Academy.

Distribution

Cambridge Educational, c/o Films Media Group, PO Box 2053, Princeton, NJ 08843-2053, Toll-free: 800-257-5126, Fax: (609)671-0266, Email: custserve@filmsmediagroup.com, URL: http://www.cambridgeol.com

Available on VHS
Running time 30 minutes.

Cast and Crew

Genres

How-To, Cooking

Producer

KQED