Masters of the Wok Movie Review 1984

The history of Chinese cooking is the subject of this program.

Distribution

University of California Extension Ctr. for Media & Independent Learning, 2000 Center St., 4th Fl., Berkeley, CA 94704, Phone: (510)642-0460, Fax: (510)643-9271, Email: mediaservices@ucxonline.berkeley.edu

Available on VHS
Running time 29 minutes.

Cast and Crew

Genres

Cooking, China

Producer

Sue Yung Li