Leeks: Trimming, Washing, Slicing, Dicing, & Cutting for Julienne Movie Review 1988

The entire story of the leek is presented, from how it grows to the different ways it can be cooked.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 8 minutes.

Cast and Crew

Genres

How-To, Cooking

Producer

Culinary Institute of America