Fabricating the Veal Carcass Movie Review 1988

How to choose the best piece of veal from the carcass is shown.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 5 minutes.

Cast and Crew

Genres

How-To, Cooking

Cast

Seymour Perlowitz

Producer

Culinary Institute of America