Stocks: White, Brown, and Fish Movie Review 1988

All the tricks of the trade in making stocks for soups and sauces are explained.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 28 minutes.

Cast and Crew

Genres

Cooking

Cast

Richard Czack, John Shoop

Producer

Culinary Institute of America