Cheese Identification Movie Review 1988

A primer for the kitchen fancier in spotting and labeling strange cheeses.

Distribution

Culinary Institute of America, Video Sales, 433 Albany Post Rd., Hyde Park, NY 12538-1499, Phone: (845)452-9430, Email: F_Kearne@culinary.edu, URL: http://www.culinary.edu

Available on VHS
Running time 35 minutes.

Cast and Crew

Genres

Cooking

Producer

Culinary Institute of America