The Bread We Live By Movie Review 1982

Information and Film Reviews for The Bread We Live By the Movie

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This program explores the origins of breadmaking and uses micro-and time-lapse photography to show how yeast cultures influence the breadmaking process.


University of Toronto, Media Commons, Robarts Library, 130 St. George St., 3rd Fl., Toronto, ON M5S 1A5 Canada, Phone: (416)978-6520, Fax: (416)978-8707, Email:, URL:

Available on VHS
Running time 30 minutes.

Cast and Crew

Documentary Films, Food Industry, Nutrition
University of Toronto

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