• Sanitation for Food Service Areas (1995)
• The Right-To-Know: Retail Food Business (1995)
• Food Delivery and Storage (1995)
• Personal Hygiene (1995)
• Temperature Control (1995)
• The Care and Cleaning of Kitchen Equipment (1995)
• Kitchen Safety: Preventing Burns (1995)
• New Federal Pesticide Recordkeeping Regulationss: What's Required? (1993)
• The Cornflake Story (1995)
• Did You Do the Napkin Tops!? (1991)
• Off the Menu: The Last Days of Chasen's (1997)
• Compost...Because a Rind Is a Terrible Thing to Waste (1996)
• Fine Food, Fine Pastries--Open 6 to 9 (1989)
• Braising (199?)
• Broiling and Grilling (199?)
• Poaching and Steaming (199?)
• Roasting (199?)
• Deep-Fat Frying and Pan Frying (199?)
• Sauteing (199?)
• Brown Sauces (199?)
• White Sauces (199?)
• Emulsion Sciences (199?)
• Tomato Sauce (199?)
• Recipe Costing...The Bottom Line (199?)
• Sanitation...Is Not an Option (199?)

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