• Beef Retail Cut Identification (19??)
• Pork Retail Cut Identification (19??)
• Lamb Retail Cut Identification (19??)
• Practice Retail Cut Identification I (19??)
• Practice Retail Cut Identification II (19??)
• Practice Retail Cut Identification III (19??)
• Practice Retail Cut Identification IV (19??)
• Meat Judging Practice I (19??)
• Meat Judging Practice II (19??)
• Meat Judging Practice III (19??)
• Meat Judging Practice IV (19??)
• Judging Pullets and Hens (1994)
• Evaluating Ready-to-Cook Turkeys and Broilers (1994)
• Egg Grading (1994)
• Identification of Poultry Parts and Poultry Patty Judging (1994)
• Practice Poultry Judging III (19??)
• Practice Poultry Judging VI (19??)
• Practice Poultry Judging I (19??)
• Practice Poultry Judging II (19??)
• Practice Poultry Judging IV (1994)
• Practice Poultry Judging V (1994)
• Conception to Feeder (19??)
• Packer to Consumer (19??)
• Five a Day: The Produce Revolution (199?)
• Food and Fitness: Common Nutritional Misunderstandings (199?)

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