• Soupa Avgolemono and Pilaf (1982)
• The Garlic Sausage (1981)
• Increasing Profitability by Cutting and Serving Beef Series (1982)
• Serving Red Wine (1982)
• The Bread We Live By (1982)
• Food Services (1982)
• That's No Tomato, That's a Work of Art! (1982)
• Putting Food By. . .The Solar Way (1982)
• Putting Food By. . .The Canning Way (1982)
• A Grain of Wheat (1984)
• Our Food (1983)
• Food: Surviving the Chemical Feast (1975)
• Merchandising Food Series (1984)
• Integrity of Food (198?)
• The Key to Cleanliness (198?)
• Sanitation for Food, Drug & Cosmetics Manufacturing (198?)
• Table Attendant Training (1983)
• Fast Foods' Tokyo (1982)
• Bread: From Wheat to Table (1987)
• How Safe Is Safe? (1985)
• International Garbage--Controlling the Threat (1983)
• Trucs of the Trade (1990)
• How To Make Icing Flowers (19??)
• The Short Order Gourmet (1985)
• 100 Degrees of Doom: The Time and Temperature Caper (1991)

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