• Housekeeping Safety (1995)
• Sanitation/Hygiene for Food Service Workers (1995)
• Back Injury Prevention/Slips and Falls Prevention (1995)
• Bus Persons, Dish Washers and Janitor Safety (1995)
• Customer Accidents/Third Party Liability (1995)
• Employee Safety Orientation (1995)
• Sanitation and Personal Hygiene (1995)
• Robbery and Employee Theft (1995)
• The Right-To-Know: Hospitality Industry (1995)
• The Hidden Cost of Accidents (1995)
• Safe Housekeeping (1995)
• The Right-To-Know: Retail Food Business (1995)
• Food Delivery and Storage (1995)
• Temperature Control (1995)
• Liquor Liability and the Server (1995)
• The Care and Cleaning of Kitchen Equipment (1995)
• Kitchen Safety: Preventing Burns (1995)
• Precision Management: Working Smarter in the High-Tech Environment (19??)
• Quality Service: Keys to Improvement (19??)
• Management Topics for Engineers and Managers (19??)
• Leadership and Teamwork: The Leader's Window to High Performance Management (19??)
• Macroeconomics for Managers (19??)
• Making a Difference: Leadership in the 90's (19??)
• International Business (19??)
• The Japanese Way: Structure of the Japanese Economy (19??)

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