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This program discusses the energy yield from absorbed carbohydrate, protein, and fat, and the 4-4-9 formula to estimate the caloric content of food.
Ohio State University, College of Medicine and Public Health, 370 W. 9th Ave., Columbus, OH 43210, Phone: (614)293-8929, Fax: (614)292-2220, URL: http://medicine.osu.edu
Available on VHS
Running time 7 minutes.
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