Nutrient Needs: Fatty Acids and Vitamins Module II Movie Review 1983

This program discusses the digestion, absorption, transport, and storage of short-and-chain fatty acids.

Distribution

Ohio State University, College of Medicine and Public Health, 370 W. 9th Ave., Columbus, OH 43210, Phone: (614)293-8929, Fax: (614)292-2220, URL: http://medicine.osu.edu

Available on VHS
Running time 14 minutes.

Cast and Crew

Genres

Nutrition

Producer

Ohio State University Health Sciences AV Center