The Bread We Live By Movie Review 1982

This program explores the origins of breadmaking and uses micro-and time-lapse photography to show how yeast cultures influence the breadmaking process.

Distribution

University of Toronto, Media Commons, Robarts Library, 130 St. George St., 3rd Fl., Toronto, ON M5S 1A5 Canada, Phone: (416)978-6520, Fax: (416)978-8707, Email: luke.dellcese@utoronto.ca, URL: http://www.utoronto.ca

Available on VHS
Running time 30 minutes.

Cast and Crew

Genres

Documentary Films, Food Industry, Nutrition

Producer

University of Toronto