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Members of the Paviotso and Paiute tribes demonstrate how the pine nuts were harvested and prepared as food, since the Indians long ago came to depend upon the pinon tree as a source of food.
University of California Extension Ctr. for Media & Independent Learning, 2000 Center St., 4th Fl., Berkeley, CA 94704, Phone: (510)642-0460, Fax: (510)643-9271, Email: mediaservices@ucxonline.berkeley.edu
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Running time 13 minutes.
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