Buckeyes: Food of California Indians Movie Review 1961

Shows how the Nisenan Indians harvested buckeyes and processed them by stone boiling and leaching. Buckeyes were an important staple of the California Indians' diet.

Distribution

University of California Extension Ctr. for Media & Independent Learning, 2000 Center St., 4th Fl., Berkeley, CA 94704, Phone: (510)642-0460, Fax: (510)643-9271, Email: mediaservices@ucxonline.berkeley.edu

Available on
Running time 13 minutes.

Cast and Crew

Genres

Documentary Films, Native Americans, Nutrition