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This program explains the properties of and necessity for culture media. The preparation and dispensing of broth and broth to which agar is added are demonstrated.
Michigan State University, Instructional Media Center, PO Box 710, East Lansing, MI 48826-0710, Phone: (517)353-3960, Fax: (517)432-2650, Email: imcclass@msu.edu, URL: http://www.msu.edu/unit/imc
Available on VHS
Running time 24 minutes.
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