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This tape tells how to avoid problems and confusion in buying beef by detailing the grading process and the various grades used, telling where the tender and less tender cuts come from, and how to select cuts of beef.
Brigham Young University, University Hill, Provo, UT 84604, Phone: (801)422-4000, Email: it@byu.edu, URL: http://it.byu.edu
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Running time 26 minutes.
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