A World of Food: Tastes and Taboos in Different Cultures Movie Review 2000

Examines the cultural, religious and individual differences in food likes, dislikes, rules and taboos from around the world.

Distribution

University of California Extension Ctr. for Media & Independent Learning, 2000 Center St., 4th Fl., Berkeley, CA 94704, Phone: (510)642-0460, Fax: (510)643-9271, Email: mediaservices@ucxonline.berkeley.edu

Available on VHS
Running time 34 minutes.

Cast and Crew

Genres

Nutrition, Communication, Psychology