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Explains how changing sprockets to produce specific chain speeds and synchronizing chains to specific ratios can minimize potato bruising.
University of Idaho, Agricultural Publications, PO Box 442240, Moscow, ID 83844-2240, Phone: (208)885-7982, Fax: (208)885-4648, Email: calspubs@uidaho.edu, URL: http://info.ag.uidaho.edu
Available on VHS
Running time 27 minutes.
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