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Identifies common problems and questions in feeding children, including food safety and avoiding choking hazards. Discusses controversial techniques for formulating healthy eating habits and the six principles for feeding young children in group settings.
University of Idaho, Agricultural Publications, PO Box 442240, Moscow, ID 83844-2240, Phone: (208)885-7982, Fax: (208)885-4648, Email: calspubs@uidaho.edu, URL: http://info.ag.uidaho.edu
Available on VHS
Running time 105 minutes.
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