Feeding Young Children in Group Settings 3: Choices for Children's Health and Well-Being Movie Review 2000

Describes to caregivers menu planning, food safety, the "good foods vs. bad foods" myth, how to recognize internal hunger and satiety cues, and problems associated with restricting foods or pressuring children to eat.

Distribution

University of Idaho, Agricultural Publications, PO Box 442240, Moscow, ID 83844-2240, Phone: (208)885-7982, Fax: (208)885-4648, Email: calspubs@uidaho.edu, URL: http://info.ag.uidaho.edu

Available on VHS
Running time 106 minutes.

Cast and Crew

Genres

Occupational Training, Nutrition, Childcare