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Presents a history of wheat, how it is grown, harvested, milled, and manufactured. Also explains the many unique wheat food products made around the world. For use with grades 3 to 5.
University of Idaho, Agricultural Publications, PO Box 442240, Moscow, ID 83844-2240, Phone: (208)885-7982, Fax: (208)885-4648, Email: calspubs@uidaho.edu, URL: http://info.ag.uidaho.edu
Available on VHS
Running time 16 minutes.
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