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Discusses how to run a child care facility as a business. Covers safe food handling practices, ways to insure a safe environment, positive guidance and discipline, how to communicate with children and families and national requirements to be aware of.
University of Idaho, Agricultural Publications, PO Box 442240, Moscow, ID 83844-2240, Phone: (208)885-7982, Fax: (208)885-4648, Email: calspubs@uidaho.edu, URL: http://info.ag.uidaho.edu
Available on VHS
Running time 120 minutes.
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