Service Occupations, Part 1 Movie Review ????

Overviews the educational background and job requirements of chefs/cooks, janitors and cleaners, food and beverage service workers, and waiters/waitresses.

Distribution

University of Wisconsin at Madison, College of Engineering, Department of Engineering Professional Development, 432 N. Lake St., Madison, WI 53706, Phone: (608)262-2061, Toll-free: 800-462-0876, Fax: (608)263-3160

Available on VHS
Running time 15 minutes.

Cast and Crew

Genres

Education, Occupations